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  4. #62 - Portret bałtycki

#62 - Portret bałtycki
September 27, 2023

  • FINISHED
    Status
  • 422 days ago
    Brewday
  • 422 days ago
    Fermentation start date
  • 386 days ago
    Secondary
  • ---
    Dry hops date
  • 383 days ago
    Priming
Updated 377 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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