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Brewlog

#62 - Portret bałtycki
September 27, 2023

FINISHED

Status
515 days ago

Brewday
515 days ago

Fermentation start date
479 days ago

Secondary
---

Dry hops date
476 days ago

Priming

Updated 470 days ago

Mash and boil

82.8 %

Actual mash efficiency
21

Pre-boil gravity BLG
22

Original gravity BLG
17

Batch IBU

Fermentation

24 liter(s)

Primary size
1 liter(s)

Boil loss
13

Post-primary gravity BLG
7

Final gravity BLG
9.3 %

ABV
69.9 %

Attenuation

Priming

20 liter(s)

Priming size
303

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
107.1 g

Priming sugar amount
20 C

Priming beer temp

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Portret bałtycki

23.1

Gravity BLG
19

IBU
34.8

SRM
All Grain

Type
Baltic Porter

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
24.1 liter(s)

Boil size
10 %

Boil loss
21.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
1.8 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
26.5 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min
78 C	20 min

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Fermentables

23.1 BLG

10.5% ABV

34.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Wiedeński	5 kg 52.9%	79 %	10
Grain	Strzegom Monachijski typ I	2 kg 21.2%	79 %	16
Grain	Strzegom Karmel 150	0.5 kg 5.3%	75 %	150
Grain	Strzegom Karmel 300	0.5 kg 5.3%	70 %	299
Grain	Biscuit Malt	0.5 kg 5.3%	79 %	45
Grain	Strzegom Czekoladowy 1200	0.15 kg 1.6%	68 %	1202
Grain	Carafa III	0.1 kg 1.1%	70 %	1034
Grain	Special B Malt	0.2 kg 2.1%	65.2 %	315
Grain	Płatki owsiane	0.5 kg 5.3%	60 %	3
	Sum	9.45 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Hallertau Tradition	50 g	60 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager S-23	Lager	Dry	12 g	Fermentis
Saflager S-23	Lager	Dry	12 g	Fermentis

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