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Porteroza II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

24.4 BLG
57.2 SRM
Type Name Amount Yield EBC
Grain Weyermann Monachijski 5 kg 53.2% 78 % 22
Grain Weyermann - Pilsner Malt 3 kg 31.9% 81 % 5
Grain Castle Cafe 0.2 kg 2.1% 75.5 % 480
Grain Special B Castle 0.4 kg 4.3% 70 % 350
Grain Strzegom Wędzony Wiśnia 0.4 kg 4.3% 82 % 4
Grain Weyermann - Carafa Special 0.2 kg 2.1% 65 % 1400
Grain Crisp - Chocolate 0.2 kg 2.1% --- % 1000
Sum 9.4 kg

Hops

33 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Marynka 25 g 60 min 10 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Lager Lager Dry 36 g ---

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