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  4. #8 - Porteroza II

#8 - Porteroza II
December 5, 2016

  • FINISHED
    Status
  • 2914 days ago
    Brewday
  • 2913 days ago
    Fermentation start date
  • 2892 days ago
    Secondary
  • ---
    Dry hops date
  • 2865 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 10 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 343
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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