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Porteros ferstos sztosos

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
75 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 22.9% 79 % 6
Grain Pilzneński 2 kg 22.9% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 11.4% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 11.4% 79 % 22
Grain Strzegom Wiedeński 1 kg 11.4% 79 % 10
Grain Caraaroma 0.5 kg 5.7% 78 % 400
Grain Fawcett - Amber 0.5 kg 5.7% 78 % 120
Grain Weyermann - Dehusked Carafa III 0.25 kg 2.9% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.1% 73 % 1001
Sugar Cukier 0.4 kg 4.6% 100 % ---
Sum 8.75 kg

Hops

34 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

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