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  4. #95 - Porteros ferstos sztosos

#95 - Porteros ferstos sztosos
December 29, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2104 days ago
    Priming
Updated 2104 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 9.3 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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