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porterek z bałtyku

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 140 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 30.3% 79 % 10
Grain słód moinachijski jasny 0.5 kg 15.2% 79 % 15
Grain słód monachijski ciemny 0.8 kg 24.2% 79 % 22
Grain Karmelowy Jasny 30EBC 0.2 kg 6.1% 75 % 30
Grain Strzegom Czekoladowy jasny 0.15 kg 4.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.5% 68 % 950
Grain Płatki owsiane 0.5 kg 15.2% 60 % 3
Sum 3.3 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 4 g 50 min 14 %
Boil Lublin (Lubelski) 10 g 40 min 3 %
Boil Lublin (Lubelski) 20 g 30 min 3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 7 g -

Notes

  • fermentacja burzliwa 21 dni
    fermentacja cicha 3 miesiące
    Temperatura do 10 °C

    nagazowanie niskie 2,1W
    2,0g na butelkę 0,5l
    1,5g na butelkę 0,33l
    Jul 23, 2022, 9:49 AM

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