PL | EN

porterek z bałtyku

1

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 140 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
78 C 10 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

21.8 BLG
9.8% ABV
28.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 24.4% 79 % 10
Grain słód moinachijski jasny 0.8 kg 19.5% 79 % 15
Grain słód monachijski ciemny 0.5 kg 12.2% 79 % 22
Grain Karmelowy Jasny 30EBC 0.2 kg 4.9% 75 % 30
Grain Strzegom Czekoladowy jasny 0.2 kg 4.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Płatki owsiane 1 kg 24.4% 60 % 3
Sugar Cukier 0.3 kg 7.3% 100 % 0
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced


Use for Name Amount Time Alpha acid
Boil Magnat 4 g 50 min 14 %
Boil Lublin (Lubelski) 22 g 40 min 3 %
Boil Lublin (Lubelski) 20 g 30 min 3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 7 g -

Notes

  • fermentacja burzliwa 21 dni
    fermentacja cicha 3 miesiące
    Temperatura do 10 °C

    nagazowanie niskie 2,1W
    2,0g na butelkę 0,5l
    1,5g na butelkę 0,33l
    Jul 23, 2022, 9:49 AM