PL | EN
#1 - porterek z bałtyku
October 14, 2022
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FINISHEDStatus
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801 days agoBrewday
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801 days agoFermentation start date
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787 days agoSecondary
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---Dry hops date
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773 days agoPriming
Updated 796 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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22Original gravity BLG
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23Batch IBU
Fermentation
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7.9 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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8.7 %ABV
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65.4 %Attenuation
Priming
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7 liter(s)Priming size
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305Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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23.1 gPriming sugar amount
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16 CPriming beer temp
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