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porter ze śliwką

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 61% 80 % 5
Grain Karmelowy Jasny 30EBC 0.15 kg 4.6% 75 % 30
Grain Strzegom Czekoladowy 1200 0.13 kg 4% 68 % 1202
Grain Jęczmień palony 0.2 kg 6.1% 55 % 985
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 24.4% 80 % ---
Sum 3.28 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor wędzona śliwka 740 g Secondary 7 day(s)

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