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Porter z Piwowara II

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
48 C 5 min
52 C 5 min
66 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.8 kg 54.5% 79 % 22
Grain Pilzneński 0.7 kg 21.2% 81 % 4
Grain Weyermann - Pale Ale Malt 0.3 kg 9.1% 85 % 7
Grain Strzegom Czekoladowy jasny 0.3 kg 9.1% 68 % 400
Grain Weyerman - pszeniczny 0.2 kg 6.1% 73 % 16
Sum 3.3 kg

Hops

35 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 18 g 60 min 4.6 %
Boil Sybilla 40 g 10 min 5.7 %

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