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  4. #36 - Porter z Piwowara II

#36 - Porter z Piwowara II
December 30, 2023

  • FINISHED
    Status
  • 328 days ago
    Brewday
  • 327 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 303 days ago
    Priming
Updated 303 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2
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