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Porter v1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 49.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 8% 79 % 12
Grain Bestmalz Carmel Pils 0.5 kg 8% 75 % 5
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Grain Słód pszeniczny Bestmalz 0.2 kg 3.2% 82 % 5
Grain Płatki owsiane 0.4 kg 6.4% 85 % 3
Grain Weyermann - Chocolate Rye 0.1 kg 1.6% 20 % 493
Grain Strzegom Czekoladowy 400 0.12 kg 1.9% 68 % 400
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Sum 6.27 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Spice wędzona śliwka 200 g Boil 5 min
Spice wędzona śliwka 20 g Secondary 10 day(s)

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