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  4. #23 - Porter v1

#23 - Porter v1
February 4, 2019

  • FINISHED
    Status
  • 1911 days ago
    Brewday
  • 1911 days ago
    Fermentation start date
  • 1876 days ago
    Secondary
  • ---
    Dry hops date
  • 1871 days ago
    Priming
Updated 1871 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.3
    Final gravity BLG
  • 9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 10.1 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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