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Porter Grodziski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 64.9% 80 % 3
Grain Strzegom Monachijski typ II 1 kg 26% 79 % 22
Grain Strzegom Karmel 150 0.1 kg 2.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.6% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.15 kg 3.9% 68 % 400
Sum 3.85 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 0 min

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