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Porter gorniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 4.1 kg 51.3% 78 % 20
Grain Wiener Malz Best 3 kg 37.5% 80 % 8
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain Caramunich II Best 0.3 kg 3.8% 73 % 120
Grain Carafa II Best 0.3 kg 3.8% 65 % 1100
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 9.7 %
Boil Perle 15 g 20 min 9.7 %
Aroma (end of boil) Perle 10 g 10 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Notes

  • Teilmaische (1/3) ziehen
    und für 5 min kochen, zubrühen und abmaischen bei 78°C.
    Nov 19, 2024, 9:58 PM

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