PL | EN
Bockbier Heaven und Hell 5
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18.2Gravity BLG
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27IBU
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7.8 %ABV
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20.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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BOCKBIER HEAVEN UND HELL V
oli97 created 21 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 4 kg 50% | 81 % | 3 |
Grain | Münchner Malz Best | 3.5 kg 43.8% | 78 % | 20 |
Grain | Melanoidin BESTMALZ | 0.2 kg 2.5% | 75 % | 71 |
Grain | Caramunich II Best | 0.1 kg 1.3% | 73 % | 120 |
Grain | Carafa II Best | 0.2 kg 2.5% | 65 % | 1100 |
Sum | 8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 40 g | 60 min | 7.3 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 2206 - Bavarian Lager | Lager | Slant | 600 ml | Wyeast Labs |