PL | EN
Bockbier Heaven und Hell 5
0-
15.9Gravity BLG
-
28IBU
-
6.7 %ABV
-
21.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
63 C | 45 min |
72 C | 15 min |
78 C | 1 min |
-
Brewlog is empty
-
PORTER GORNIAK
oli97 created 28 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Münchner Malz Best | 4 kg 57.1% | 78 % | 20 |
Grain | Wiener Malz Best | 1 kg 14.3% | 80 % | 8 |
Grain | Pilsner Malz Best | 1.4 kg 20% | 81 % | 3 |
Grain | Melanoidin BESTMALZ | 0.2 kg 2.9% | 75 % | 71 |
Grain | Caramunich II Best | 0.2 kg 2.9% | 73 % | 120 |
Grain | Carafa II Best | 0.2 kg 2.9% | 65 % | 1100 |
Sum | 7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 9.7 % |
Boil | Perle | 15 g | 15 min | 9.7 % |
Aroma (end of boil) | Perle | 10 g | 5 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2206 - Bavarian Lager | Lager | Slant | 600 ml | Wyeast Labs |
Notes
-
Teilmaische (1/3) ziehen
und für 5 min kochen, zubrühen und abmaischen bei 78°C.
Nov 19, 2024, 10:21 PM