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Porter czekoladowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 48.9% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 9.8% 79 % 16
Grain Strzegom Monachijski typ II 0.9 kg 9.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.9 kg 9.8% 73 % 120
Grain Caraaroma 0.7 kg 7.6% 78 % 400
Grain Brown Malt (British Chocolate) 0.3 kg 3.3% 70 % 128
Grain Płatki owsiane 0.5 kg 5.4% 60 % 3
Grain Carafa 0.1 kg 1.1% 70 % 664
Sugar Brown Sugar, Light 0.4 kg 4.3% 100 % 16
Sum 9.2 kg

Hops

32 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 20 g Browin

Extras

Type Name Amount Use for Time
Flavor Kakao kruszone 200 g Secondary 3 day(s)

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