PL | EN
#14 - Porter czekoladowy
January 22, 2022
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FINISHEDStatus
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1067 days agoBrewday
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1067 days agoFermentation start date
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1052 days agoSecondary
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---Dry hops date
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1031 days agoPriming
Updated 1031 days ago
Mash and boil
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79.2 %Actual mash efficiency
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15.1Pre-boil gravity BLG
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21.5Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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9.4 %ABV
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73.6 %Attenuation
Priming
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18 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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63.5 gPriming sugar amount
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12 CPriming beer temp
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