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Porter chyba

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 43.5% 80 % 16
Grain Weyermann - Pale Ale Malt 5 kg 43.5% 85 % 7
Grain Płatki orkiszowe 1 kg 8.7% 80 % 4
Grain Czekoladowy 0.25 kg 2.2% 60 % 788
Grain Caraaroma 0.25 kg 2.2% 78 % 400
Sum 11.5 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Magnum 5 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 60 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g ---

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