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  4. #6 - Porter chyba

#6 - Porter chyba
March 23, 2020

  • FINISHED
    Status
  • 1706 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • ---
    Dry hops date
  • 1688 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 6.4 %
    ABV
  • 47.4 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 315
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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