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Porter Barycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

22 BLG
9.9% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 36.8% 80 % 4
Grain Strzegom Monachijski typ I 4 kg 49% 79 % 16
Grain Carahell 0.7 kg 8.6% 77 % 26
Grain Strzegom Jęczmień palony 0.2 kg 2.5% 55 % 1100
Grain Fawcett - Pszeniczny Czekoladowy 0.16 kg 2% 73 % 1000
Grain Kawowy 0.1 kg 1.2% 65 % 500
Sum 8.16 kg

Hops

39 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Marynka 10 g 0 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Kreda 5 g Mash 100 min
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Fermentowany w 15 st C.
    Nov 12, 2017, 11:12 AM

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