PL | EN
#32 - Porter Barycki
January 13, 2018
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FINISHEDStatus
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2537 days agoBrewday
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2537 days agoFermentation start date
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2488 days agoSecondary
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---Dry hops date
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2410 days agoPriming
Updated 2409 days ago
Mash and boil
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81.8 %Actual mash efficiency
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19Pre-boil gravity BLG
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20.5Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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2.5 liter(s)Boil loss
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7Post-primary gravity BLG
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5.8Final gravity BLG
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8.9 %ABV
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73.1 %Attenuation
Priming
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20 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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90.2 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 13, 2018 | PRIMARY | 20.5 BLG | 21 C | 23 C | ||
Filtracja 29 litrów ok 19 blg. | ||||||
January 17, 2018 | PRIMARY | 5.5 BLG | 23 C | 23 C | ||
Ładnie i szybko fermentuje w 15,5 st C | ||||||
March 3, 2018 | SECONDARY | 7 BLG | 16.5 C | 25 C | ||
Refla pokazuje ok 6 blg. z kalkulatorem Spławik od 7 do 9 jak się ogrzało. Piwo nieco alkoholowe ale smaczne. Dodano 50 g płatków bourbon, odkażonych w 100ml JB i prażonych w piekarniku. |
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