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  4. #32 - Porter Barycki

#32 - Porter Barycki
January 13, 2018

  • FINISHED
    Status
  • 2506 days ago
    Brewday
  • 2506 days ago
    Fermentation start date
  • 2457 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 8.9 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2018 PRIMARY 20.5 BLG 21 C 23 C
Filtracja 29 litrów ok 19 blg.
January 17, 2018 PRIMARY 5.5 BLG 23 C 23 C
Ładnie i szybko fermentuje w 15,5 st C
March 3, 2018 SECONDARY 7 BLG 16.5 C 25 C
Refla pokazuje ok 6 blg. z kalkulatorem
Spławik od 7 do 9 jak się ogrzało. Piwo nieco alkoholowe ale smaczne.
Dodano 50 g płatków bourbon, odkażonych w 100ml JB i prażonych w piekarniku.
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