PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter bałtycki (Zwycięski przepis)

Porter bałtycki (Zwycięski prz...

0
  • 21.3
    Gravity BLG
  • 28
    IBU
  • 9.5 %
    ABV
  • 25.5
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • Dodo
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 20 min
72 C 40 min
78 C 10 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

21.3 BLG
9.5% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 28.8% 79 % 10
Grain Monachijski 3 kg 28.8% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 9.6% 79 % 22
Grain Płatki owsiane 0.4 kg 3.8% 60 % 3
Grain płatki jęczmienne 0.2 kg 1.9% 60 % 4
Grain Viking Pale Ale malt 1 kg 9.6% 80 % 5
Grain Caramunich® typ I 0.5 kg 4.8% 73 % 80
Grain Carahell 0.5 kg 4.8% 77 % 26
Grain Carafa 0.4 kg 3.8% 70 % 664
Grain Caraaroma 0.2 kg 1.9% 78 % 400
Grain Biscuit Malt 0.2 kg 1.9% 79 % 45
Sum 10.4 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.5 %
Boil Lublin (Lubelski) 30 g 10 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1.25 g Boil 15 min

Discussion