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Porter bałtycki (Zwycięski prz...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

21.3 BLG
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 28.8% 79 % 10
Grain Monachijski 3 kg 28.8% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 9.6% 79 % 22
Grain Płatki owsiane 0.4 kg 3.8% 60 % 3
Grain płatki jęczmienne 0.2 kg 1.9% 60 % 4
Grain Viking Pale Ale malt 1 kg 9.6% 80 % 5
Grain Caramunich® typ I 0.5 kg 4.8% 73 % 80
Grain Carahell 0.5 kg 4.8% 77 % 26
Grain Carafa 0.4 kg 3.8% 70 % 664
Grain Caraaroma 0.2 kg 1.9% 78 % 400
Grain Biscuit Malt 0.2 kg 1.9% 79 % 45
Sum 10.4 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.5 %
Boil Lublin (Lubelski) 30 g 10 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1.75 g Boil 15 min

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