PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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13.7 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 50 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 58.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 23.3% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.8% | 75 % | 30 |
Grain | Strzegom Karmel 300 | 0.25 kg 5.8% | 70 % | 299 |
Grain | Caraaroma | 0.2 kg 4.7% | 78 % | 400 |
Grain | Strzegom pszenica prażona | 0.05 kg 1.2% | 70 % | 1000 |
Grain | Strzegom Barwiący | 0.05 kg 1.2% | 68 % | 1300 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 14 g | 80 min | 10 % |
Boil | Magnum | 6 g | 80 min | 11.5 % |
Boil | Lublin (Lubelski) | 15 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwka suszona | 150 g | Boil | 15 min |
Notes
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- słody ciemne wsypujemy na 10 min przy przerwie 72 stopnie
- wysładzanie w 8L wody o temperaturze 75st C.
Śliwka suszona 150g dodajemy na ostatnie 15 min gotowania brzeczki
Jan 10, 2019, 9:06 PM