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  4. #15 - Porter Bałtycki ze śliwką

#15 - Porter Bałtycki ze śliwk...
January 29, 2019

  • FINISHED
    Status
  • 1912 days ago
    Brewday
  • 1904 days ago
    Fermentation start date
  • 1900 days ago
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.7 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2019 PRIMARY 7 BLG 20 C 20 C
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