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Porter Bałtycki wędzony #1 - B...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
46.5 SRM
Type Name Amount Yield EBC
Grain jęczmienny wędzony drewnem bukowym Ireks 5 kg 58.1% 81 % 10
Grain monachijski typ I Viking Malt 1 kg 11.6% 78 % 16
Grain Arome Castle Malting 0.5 kg 5.8% 78 % 100
Grain red ale (melanoidynowy) Viking Malt 0.5 kg 5.8% 75 % 80
Grain żytni karmelowy Viking Malt 0.7 kg 8.1% 75 % 150
Grain Carafa® Special I Malt Weyermann® 0.5 kg 5.8% 65 % 1000
Grain płatki owsiane 0.4 kg 4.7% 70 % 3
Sum 8.6 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 20 g 120 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę (5 pokolenie) Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 6 g Mash 60 min
Water Agent gips 2 g Mash 60 min
Water Agent kreda 10 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacier) 5 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Water Agent siarczan cynku 2 g Boil 0 min
Flavor Płatki dębowe amerykańskie średnio opiekane macerowane w bourbon 30 g Secondary 28 day(s)

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=L0H3KBD
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    130.3 0.0 131.0 110.9 62.4 193.544
    Mash pH *: 5.39
    SO42-/Cl- ratio: 0.6 Very Malty
    Apr 7, 2020, 11:49 AM

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