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Porter bałtycki vol 1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume
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Fermentables

21.3 BLG
9.5% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 57% 80 % 16
Grain Pilzneński 2.2 kg 27.8% 81 % 4
Grain Caramunich Typ II 0.3 kg 3.8% 73 % 120
Grain Specjal B 0.15 kg 1.9% 70 % 120
Grain Carafa II 0.35 kg 4.4% 70 % 812
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Sum 7.9 kg

Hops

62 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 30 min 10 %
Boil Lublin (Lubelski) 60 g 75 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-30/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cukier Muscovado dark 300 g Boil 75 min
Flavor Wanilia 20 g Secondary 14 day(s)

Notes

  • Zacieranie:
    63°C przez 40min + wszystkie słody prócz Carafa II, 24L wody
    72°C przez 15min
    72°C przez 15min +dosypanie Carafa II
    78°C przez 3min
    Wysładzanie:
    Wysładzanie 16L wody o temp 78°C
    Nov 28, 2017, 6:26 PM

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