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  4. #1 - Porter bałtycki vol 1

#1 - Porter bałtycki vol 1
December 3, 2017

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2550 days ago
    Fermentation start date
  • 2517 days ago
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2487 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 12.9 g
    Priming sugar amount
  • 3 C
    Priming beer temp
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