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porter bałtycki v.2 2016

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 37.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
61 C 30 min
73 C 30 min
79 C 2 min
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Fermentables

23.6 BLG
51.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 47.1% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 35.3% 79 % 16
Grain Bestmalz Carmel Pils 0.5 kg 11.8% 75 % 450
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.9% 68 % 1200
Sum 4.25 kg

Hops

32 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17.5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 19 min 4 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Dry 11.5 g fermentis

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