PL | EN
#15 - porter bałtycki v.2 2
October 2, 2017
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FINISHEDStatus
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2509 days agoBrewday
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2508 days agoFermentation start date
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2498 days agoSecondary
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---Dry hops date
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2467 days agoPriming
![](/uploads/qr-code/d3574e65b51e337004aa8bf041bd4372.png)
Updated 2463 days ago
Mash and boil
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83.8 %Actual mash efficiency
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21Pre-boil gravity BLG
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23Original gravity BLG
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30Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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12.1 %ABV
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87.9 %Attenuation
Priming
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10 liter(s)Priming size
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308Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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54.5 gPriming sugar amount
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20 CPriming beer temp
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