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  4. #15 - porter bałtycki v.2 2

#15 - porter bałtycki v.2 2
October 2, 2017

  • FINISHED
    Status
  • 2608 days ago
    Brewday
  • 2607 days ago
    Fermentation start date
  • 2597 days ago
    Secondary
  • ---
    Dry hops date
  • 2566 days ago
    Priming
Updated 2563 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 12.1 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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