PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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32 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 50% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 2.5 kg 31.3% | 79 % | 22 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 6.3% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5% | 70 % | 3 |
Grain | Pszeniczny | 0.2 kg 2.5% | 85 % | 4 |
Grain | Czekoladowy | 0.2 kg 2.5% | 55 % | 800 |
Grain | Jęczmień palony | 0.1 kg 1.3% | 55 % | 985 |
Grain | palone ziarno pszenicy | 0.1 kg 1.3% | 55 % | 1000 |
Sum | 8 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 7 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe moczone w miodzie pitnym | 30 g | Secondary | 40 day(s) |