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Porter Bałtycki v. 2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 10 min

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Fermentables

22.2 BLG
10% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 37.7% 79 % 22
Grain BESTMALZ - Best Pilsen 3 kg 28.3% 80.5 % 4
Grain Strzegom Wiedeński 1 kg 9.4% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 16% 80 % 45
Grain Karmelowy Czerwony 0.2 kg 1.9% 75 % 59
Grain Wyermann - Carafa Specjal III 0.2 kg 1.9% 70 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.9% 68 % 1200
Sum 10.6 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentum Mobile
Lub gestwa FM705 złota brama

Extras

Type Name Amount Use for Time
Flavor płatki dębowe mokka moczone w burbonie 20 g Secondary 60 day(s)
rozlane po 11l
Flavor suszona malina moczona w malinowicy 500 g Secondary 60 day(s)
rozlane po 11l

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