PL | EN
#108 - Porter Bałtycki v. 2.0
February 15, 2025
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PRIMARYStatus
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8 days agoBrewday
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7 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
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Updated 8 days ago
Mash and boil
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84.2 %Actual mash efficiency
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---Pre-boil gravity
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20Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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