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Porter Bałtycki Trzy Baryłki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 35.9 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

22 BLG
9.9% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 57.1% 79 % 22
Grain Pilzneński 2.5 kg 28.6% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.7% 73 % 120
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Sum 8.75 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 30 min 3 %
Boil Saaz (Czech Republic) 30 g 30 min 3.5 %

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