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  4. #28 - Porter Bałtycki Trzy Baryłki

#28 - Porter Bałtycki Trzy Bar...
April 6, 2021

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1324 days ago
    Fermentation start date
  • 1278 days ago
    Secondary
  • ---
    Dry hops date
  • 1278 days ago
    Priming
Updated 749 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.4 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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