PL | EN
#28 - Porter Bałtycki Trzy Bar...
April 6, 2021
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FINISHEDStatus
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1227 days agoBrewday
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1224 days agoFermentation start date
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1178 days agoSecondary
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---Dry hops date
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1178 days agoPriming
![](/uploads/qr-code/05215e4fd8af293069a39008c5175c0f.png)
Updated 649 days ago
Mash and boil
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66.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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7.4 %ABV
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76.4 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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115.1 gPriming sugar amount
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20 CPriming beer temp
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