PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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13 %/hEvaporation rate
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36.8 liter(s)Boil size
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18 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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36.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 35 min |
69 C | 35 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI 04.2022
robert7317 PRO created 863 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.5 kg 32.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 14% | 79 % | 16 |
Grain | Strzegom Pilzneński | 3 kg 27.9% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.2 kg 1.9% | 68 % | 601 |
Grain | Biscuit Malt | 0.25 kg 2.3% | 79 % | 50 |
Liquid Extract | ekstrakt słodowy ciemny WES | 1.2 kg 11.2% | 90 % | 621 |
Grain | Płatki owsiane | 0.8 kg 7.4% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.8% | 68 % | 400 |
Sum | 10.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 60 min | 11.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 600 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 1.25 g | Boil | 15 min |
Notes
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płynny na 10 min gotowania
Dec 28, 2020, 10:25 PM