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Porter Bałtycki czekoladowo--k...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.72 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

22.2 BLG
10% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking - monachijski 4.5 kg 43.3% 78 % 13
Grain Viking - pilzneńsk 2.5 kg 24% 82 % 4
Grain Płatki owsiane 0.5 kg 4.8% 80 % 3
Grain Weyermann - Carahell 0.5 kg 4.8% 77 % 26
Grain Weyermann - Caramunich typ I 0.3 kg 2.9% 73 % 90
Grain Weyermann - Special W 0.3 kg 2.9% 70 % 300
Grain Weyermann - Carafa II 0.2 kg 1.9% 70 % 1150
Grain Weyermann - Carafa III 0.04 kg 0.4% 70 % 1400
Grain Jęczmień palony 0.06 kg 0.6% 55 % 1150
Liquid Extract Ekstrakt słodowy jasny 1 kg 9.6% 76 % 15
Grain Płatki żytnie 0.5 kg 4.8% 78 % 4
Sum 10.4 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kakao ziarno kruszone, Peru, tłuszcz 50 % 144 g Secondary ---
Flavor Kakao prażone, nibsy ziarno kruszone, Meksyk 224 g Secondary ---
Flavor Chipsy kokosowe naturalne 1150 g Secondary ---

Notes

  • 1. 250 ml gęsty to zdecydowanie za dużo, wystarczy 100 ml
    2. Za dużo drożdży - można zmniejszyć do 70 g
    2. Chmielu goryczkowego nie zwiększać.
    Nov 17, 2022, 4:51 PM

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