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Porter Bałtycki

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 61.7% 79 % 16
Grain Strzegom Wiedeński 2 kg 24.7% 79 % 10
Grain Caramel Aromatic Viking 0.2 kg 2.5% 75 % 180
Grain Caraaroma 0.3 kg 3.7% 78 % 400
Grain crystal 160 0.2 kg 2.5% 73 % 160
Grain Weyermann - Carafa II 0.3 kg 3.7% 70 % 837
Grain Słód pszeniczny czekoladowy 0.1 kg 1.2% 72 % 1000
Sum 8.1 kg

Hops

29 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 60 g Fermentis

Notes

  • whirlfloc na ostatnie 10 min
    wyszło 20 litrów - 20 Blg
    Oct 25, 2018, 7:45 AM

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