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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
72 C 15 min
78 C 2 min

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Fermentables

22 BLG
9.9% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Strzegom Wiedeńsk 1.8 kg 22.5% 79 % 10
Grain Strzegom Pilzneński 2.3 kg 28.7% 80 % 4
Grain Strzegom Czekoladowy 1200 0.1 kg 1.3% 68 % 1202
Grain Strzegom Karmel 300 0.2 kg 2.5% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy 400 0.2 kg 2.5% 68 % 400
Grain Słód Kawowy 250 0.2 kg 2.5% 77 % 220
Grain Abbey Malt Weyermann 0.5 kg 6.3% 75 % 45
Grain Strzegom Pale Ale 0.5 kg 6.3% 79 % 6
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Aroma (end of boil) Styrian Golding 25 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 600 ml Fermentum Mobile

Notes

  • Piwo wyszło bez "ciała" trzeba dodać wiecej słodów dających słodowość, czekolate.
    Oct 9, 2018, 1:47 PM

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