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  4. #12 - Porter Bałtycki

#12 - Porter Bałtycki
June 1, 2018

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • 2331 days ago
    Secondary
  • ---
    Dry hops date
  • 2316 days ago
    Priming
Updated 2312 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.4 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 11, 2018 PRIMARY --- 10 C ---
July 4, 2018 PRIMARY --- 13 C ---
July 7, 2018 SECONDARY 5 BLG 10 C ---
Do 12 litrów piwa dodano 8 gram Tonki w destylacie (bimber).
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