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PORTER BAŁTYCKI 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 30 min
76 C 5 min

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Fermentables

22.2 BLG
10% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 4 kg 42.1% 79 % 10
Grain Weyermann - Monachijski I 3.5 kg 36.8% 80 % 16
Grain Castlemalting - Special B 0.5 kg 5.3% 77 % 350
Grain Weyermann - Caraaroma 0.5 kg 5.3% 74 % 400
Grain Weyermann - czekoladowy pszeniczny 0.5 kg 5.3% 65 % 1000
Grain Płatki owsiane 0.5 kg 5.3% 70 % 3
Sum 9.5 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (Polish Hops) 55 g 60 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml ---
FERMENTACJA W 17- 18°C-OD POCZĄTKU DOBICIE DO 10 PSI SAMO DO 15 PSI.

Extras

Type Name Amount Use for Time
Flavor śliwki suszone 500 g Boil 10 min
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Servomyces Lallemand 0.3 g Boil 10 min
Flavor Prażone ziarna kakaowca 250 g Secondary 7 day(s)

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-80
    Mg-8
    Na-65
    Cl-130
    S04-55
    HCO3-170
    Dec 15, 2022, 9:03 PM

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