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PORTER BAŁTYCKI 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 30 min
76 C 5 min
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Fermentables

22.2 BLG
10% ABV
45.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 4.4 kg 46.3% 79 % 10
Grain Weyermann - Monachijski I 3.1 kg 32.6% 80 % 16
Grain Castlemalting - Special B 0.5 kg 5.3% 77 % 350
Grain Płatki owsiane 0.5 kg 5.3% 70 % 3
Grain Fawcett - Pale Chocolate 0.5 kg 5.3% 71 % 600
Grain Weyermann - czekoladowy pszeniczny 0.5 kg 5.3% 65 % 1000
Sum 9.5 kg

Hops

39 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 60 g 60 min 6.5 %
Boil Izabella 20 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 450 ml ---
GĘSTWA 24H ŚREDNIO ZWARTA FERMENTACJA W 15°C- 15 PSI

Extras

Type Name Amount Use for Time
Flavor śliwki suszone 500 g Boil 10 min
Other pożywka Wyeast 2.4 g Boil 10 min
Fining whirlfloc tabletki 1.5 g Boil 10 min
Flavor ziarna kakaowca prażone 250 g Secondary 7 day(s)

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-65
    Mg-8
    Na-50
    Cl-75
    S04-55
    HCO3-160
    Jan 21, 2022, 8:52 PM

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