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Porter bałtycki

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Batch size

  • 17.6 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 45 min

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Fermentables

22.7 BLG
10.3% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 150
Grain Strzegom Karmel 600 0.5 kg 6% 68 % 601
Grain Vienna Malt 4 kg 47.6% 78 % 8
Grain Monachijski 3.2 kg 38.1% 80 % 16
Grain Czekoladowy 0.4 kg 4.8% 60 % 788
Sum 8.4 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 25 g Mangrove Jack's

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