PL | EN
Porter bałtycki
0-
20.7Gravity BLG
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37IBU
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9.2 %ABV
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39.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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17.6 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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23.9 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 150 | 0.3 kg 3.6% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.5 kg 6% | 68 % | 601 |
Grain | Vienna Malt | 4 kg 47.6% | 78 % | 8 |
Grain | Monachijski | 3.2 kg 38.1% | 80 % | 16 |
Grain | Czekoladowy | 0.4 kg 4.8% | 60 % | 788 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 25 g | Mangrove Jack's |