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porter bałtycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
31.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 32.3% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 32.3% 79 % 16
Grain Strzegom Monachijski typ II 0.6 kg 6.5% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 16.1% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.2% 68 % 1200
Grain Strzegom Karmel 300 0.4 kg 4.3% 70 % 299
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Sum 9.3 kg

Hops

40 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 36.67 g 60 min 10 %
Boil Lublin (Lubelski) 31.43 g 30 min 4 %
Boil Lomik 31.43 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale Lager Slant 1047.62 ml ---

Extras

Type Name Amount Use for Time
Flavor suszona śliwka 419.05 g Boil 15 min

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