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#1 - porter bałtycki
February 13, 2017

  • SECONDARY
    Status
  • 2847 days ago
    Brewday
  • 2847 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2829 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
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    Pre-boil gravity
  • 22
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 19, 2017 at 2:31 PM 67 C --- ---
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