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  3. PORTER BAŁTYCKI 22 BLG # 93

PORTER BAŁTYCKI 22 BLG # 93

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
72 C 25 min
78 C 5 min
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Fermentables

22.2 BLG
10% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 27% 80 % 4
Grain Strzegom Monachijski typ II 4 kg 49% 79 % 22
Adjunct Płatki owsiane 0.7 kg 8.6% 60 % 3
Grain Strzegom Karmel 600 0.8 kg 9.8% 68 % 601
Grain Strzegom Czekoladowy jasny 0.13 kg 1.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.13 kg 1.6% 68 % 1000
Sugar Cukier 0.2 kg 2.5% --- % ---
Sum 8.16 kg

Hops

20 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9 %
Boil Marynka PH 20 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Jack Daniels cubes(kostki z beczki) 50 g Secondary 14 day(s)

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