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  3. PORTER BAŁTYCKI 22 BLG # 103

PORTER BAŁTYCKI 22 BLG # 103

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
72 C 25 min
78 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 29.4% 80 % 4
Grain Monachijski 2 kg 22.7% 80 % 16
Adjunct Płatki owsiane 0.8 kg 9.1% 60 % 3
Grain Strzegom Karmel 600 0.8 kg 9.1% 68 % 601
Grain Strzegom Czekoladowy jasny 0.13 kg 1.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1000
Sugar Cukier 0.3 kg 3.4% --- % ---
Grain Strzegom Monachijski typ II 2 kg 22.7% 79 % 22
Sum 8.83 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 9 %
Boil Marynka PH 30 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
SafBrew DA-16 Ale Slant 400 ml Fermentis

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