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Porter bałtycki 22 BLG 20l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
73 C 20 min
78 C 2 min

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Fermentables

20 BLG
8.8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 38.1% 79 % 10
Grain Monachijski 5 kg 47.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Grain Strzegom Karmel 600 0.5 kg 4.8% 68 % 601
Grain Czekoladowy 0.5 kg 4.8% 60 % 788
Sum 10.5 kg

Hops

27 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 10 %
Boil Lublin (Lubelski) 30 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

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