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  4. #23 - Porter bałtycki 22 BLG 20l

#23 - Porter bałtycki 22 BLG 2...
February 20, 2021

  • SECONDARY
    Status
  • 1162 days ago
    Brewday
  • 1162 days ago
    Fermentation start date
  • 1141 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1139 days ago

Mash and boil

  • 58.6 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2021 PRIMARY 23 BLG --- ---
Drożdże zadane to White Labs WLP530 Abbey Ale
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