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Porter Bałtycki 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 50 min
75 C 15 min
77 C 5 min
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Fermentables

21.6 BLG
9.7% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 29.8% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 2.7 kg 32.1% 80 % 20
Grain Pilzneński 2 kg 23.8% 81 % 4
Grain Weyermann Specjal W 0.3 kg 3.6% 68 % 300
Grain Strzegom Czekoladowy jasny 0.3 kg 3.6% 68 % 400
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Grain Aroma CastleMalting 0.2 kg 2.4% 78 % 100
Grain Weyermann Caramunich 3 0.2 kg 2.4% 76 % 150
Sum 8.4 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Sybilla 30 g 20 min 4 %
Boil Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

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